Italian-Style Braised Beef Short Ribs

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings8

Cook Time210 Minutes

Calories623

Ingredients

6 lbs bone-in beef short ribs

1 tsp kosher salt

1 tsp ground black pepper

3 Tbs vegetable oil

2 large onions, sliced

1/4 cup chopped pancetta

8 oz white mushrooms, large mushrooms cut in half

6 garlic cloves, coarsely chopped

3 large carrots, cut into 2-inch pieces

3 sprigs fresh rosemary, halved

1 bottle (750ml) dry red wine

2 cups canned crushed tomatoes

1 container (32 ounces) less-sodium beef broth

Directions

1. Pat ribs dry with paper towel; sprinkle with salt and pepper.

2. In Dutch oven, heat oil over medium heat. In batches, cook ribs 5 minutes, turning to brown all sides; transfer ribs to rimmed baking pan.

3. Stir in onions and pancetta; cook 5 minutes or until onions are lightly browned, stirring occasionally. Stir in mushrooms, garlic, carrots and rosemary; cook 3 minutes, stirring occasionally.

4. Stir in wine and tomatoes; place ribs on top. Add broth; heat to boiling over high heat. Reduce heat to low; cook, covered, 3 hours or until ribs are very tender and meat falls off the bone. Remove and discard rosemary.

Nutritional Information

34 g Fat
13 g Saturated fat
140 mg Cholesterol
701 mg Sodium
12 g Carbohydrates
2 g Fiber
50 g Protein

15 minutes

Prep Time

210 minutes

Cook Time

Servings

623

Calories

Shop Ingredients

Makes 8 servings

6 lbs bone-in beef short ribs

USDA Choice Beef, Flanken Short Ribs, 1.2 Pound

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$12.59 avg/ea$10.49/lb

1 tsp kosher salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

3 Tbs vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce

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$4.39$0.09/fl oz

2 large onions, sliced

Medium Yellow Onion, 20 Ounce

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$1.61 avg/ea$1.29/lb

1/4 cup chopped pancetta

Fratelli Beretta Pancetta, 4 oz, 4 Ounce

On Sale! Limit 4

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$2.99 was $3.99$0.75/oz

8 oz white mushrooms, large mushrooms cut in half

Wholesome Pantry Organic Fresh White Mushrooms, 8 oz, 8 Ounce

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$3.29$0.41/oz

6 garlic cloves, coarsely chopped

Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce

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$4.29$0.57/oz

3 large carrots, cut into 2-inch pieces

Carrots, 1 Bunch, 1 each, 1 Each

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$2.99

3 sprigs fresh rosemary, halved

Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce

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$1.39$5.56/oz

1 bottle (750ml) dry red wine

Holland House Red Cooking Wine, 16 fl oz, 16 Fluid ounce

On Sale! Limit 4

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$2.99 was $3.79$0.19/fl oz

2 cups canned crushed tomatoes

Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz, 28 Ounce

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$1.89$0.07/oz

1 container (32 ounces) less-sodium beef broth

Swanson 50% Less Sodium Beef Broth, 32 oz, 32 Ounce

On Sale! Limit 4

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$1.79 was $2.79$0.06/oz

Nutritional Information

34 g Fat
13 g Saturated fat
140 mg Cholesterol
701 mg Sodium
12 g Carbohydrates
2 g Fiber
50 g Protein

Directions

1. Pat ribs dry with paper towel; sprinkle with salt and pepper.

2. In Dutch oven, heat oil over medium heat. In batches, cook ribs 5 minutes, turning to brown all sides; transfer ribs to rimmed baking pan.

3. Stir in onions and pancetta; cook 5 minutes or until onions are lightly browned, stirring occasionally. Stir in mushrooms, garlic, carrots and rosemary; cook 3 minutes, stirring occasionally.